Food and drinks
- Great coffee
01 / ABOUT THE PLACE
About this place
With its fragrant aroma and full-bodied flavour, the charcoal-roasted dark coffee is a natural first choice at Kee Coffee-ten in Akasaka. Its elegant finish lingers after each sip. The visit can also be a chance to hear the owner talk about the coffee’s roasting and origins, including the shop’s connection with Hagiwara Coffee in Kobe. Roasted beans are sold at the counter, so you can take home a coffee you enjoyed.
For a leisurely café break, a cake set is a satisfying option. The balanced acidity and bitterness of the house blend, or a cup of Colombia Supremo, make a pleasing match for the cake’s sweetness. Choose a cake and enjoy how its flavours pair with the character of each coffee.
The quiet, relaxed interior makes conversation easy. The shop offers dine-in and takeaway, with orders also available for collection outside. On weekdays, it is open from 8:00 until 17:00, making it a place to stop for anything from a morning coffee to a restful afternoon break.
